Thought I would switch it up from pumpkin everything lol so why not go back to the ultimate combo of chocolate and peanut butter! 👍 found this recipe on Instagram and tweaked it a little according to what I had on hand. They turned out SO good and macro friendly, which is obviously ideal. Check it out!
🍫Brownies:
92g S’mores Cellucor Whey
25g Hershey’s unsweetened cocoa powder
45g baker’s corner (Aldi) Mini chocolate chips
184g Liquid Egg Whites
56g Dannon Light & Fit Plain Greek Yogurt
200g Fat Free Cream Cheese
14g Countryside Creamery Light Butter
1/2 tbsp baking soda and baking powder
I added stevia, salt, vanilla and Walden Farms chocolate syrup to taste.
Peanut Butter Frosting:
24g PB2
17g Peanut Butter Marshmallow Cellucor Whey
9g Sugar Free Cool Whip
Blend all wet ingredients in a mixer. Then add dry. I baked mine for about 25 minutes at 300 degrees. (SN: the recipe I referenced called for 2 whole eggs but I opted out of using those to avoid additional fat but you can add them if you’d like!)
(Biggest brownie ever!!!)
Once the brownie cooled, I weighed the final product and divided that by 9 to figure out how much each serving would be. Mine came out to 70g per serving. Pretty decent size!! 9 servings and 127 cals per serving, macros: 10.4C/3.4F/16P, which included the peanut butter frosting.
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